Education and Experience

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits

Evaluate daily operations

Monitor revenues to determine labour cost

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Participate in marketing plans and implementation

Provide customer service

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Tight deadlines

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Accurate

Dependability

Efficient interpersonal skills

Flexibility

Organized

Team player

Ability to multitask

Employment terms options

Evening

Morning

Weekend

Work Term: Permanent

Work Language: English

Hours: 35 to 40 hours per week

#J-18808-Ljbffr

📌 Restaurant assistant manager (Alberta)
🏢 Tim Hortons Quebec
📍 Alberta