Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting Food service establishment
Tasks Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision Staff in various areas of responsibility
Work conditions and physical capabilities Combination of sitting, standing, walking
Standing for extended periods
Walking
Employment terms options Evening
Employment terms options Shift
Morning
Night
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Shift manager - fast food restaurant (British Columbia)
🏢 Subway Group
📍 British Columbia