Cook for Aramark’s Manic-5 food service operation on a 14-days-on, 14-days-off rotation schedule. Prepare wide-ranging food items using standardized recipes and production guidelines.
Aramark is hiring First Cooks and Third Cooks for its Manic-5 location. The work includes daily menu preparation, workstation setup, ingredient preparation, and kitchen operations. Candidates with food service experience, culinary knowledge, and remote camp experience are encouraged to apply.
Key Responsibilities: Cook varied food items according to standardized recipes
Prepare the daily menu and required ingredients
Supervise staff, manage inventory, and order supplies
Maintain food quality and customer satisfaction
Clean and maintain a safe workstation
Requirements: Two to three years of food service experience
Culinary diploma or equivalent experience considered an asset
Strong organizational skills and sound judgment
Ability to work independently and within a team
Compliance with hygiene and food safety programs
Bring culinary preparation, kitchen organization, and customer service skills to Aramark’s Manic-5 food service operation.

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📌 First and Third Cook Manic-5 (Quebec City)
🏢 Aramark
📍 Quebec City