Restaurant Operations Manager overseeing daily operations, customer service, inventory, and supplier negotiations in a fast-paced setting. This permanent position requires reliability and operational leadership.
The Restaurant Operations Manager plans, organizes, directs, controls, and evaluates daily operations. Responsibilities include implementing service procedures, managing costs, and addressing customer concerns. The role also covers cash reporting, performance reviews, liquor regulations, and health and safety compliance.
Key Responsibilities: Plan and evaluate daily restaurant operations
Implement service procedures and operational standards
Balance cash and complete required financial reports
Organize inventory and negotiate supplier arrangements
Address complaints and provide customer service
Requirements: Secondary school graduation certificate
Two years to less than three years' experience
Reliability in a fast-paced workplace
Ability to meet tight deadlines
Availability for varied shifts and weekends
Apply restaurant management expertise across operations, compliance, inventory, customer service, and financial reporting responsibilities.