Lead restaurant operations on site with budget analysis, staff scheduling, and customer service at a physical workplace. English communication is required.
This Restaurant Manager position requires one to less than two years of experience and College or CEGEP education. You will plan daily operations, monitor revenues and staff performance, organize inventory, and maintain service procedures. The position supervises five to fifteen people while supporting restaurant profitability and compliance.
Key Responsibilities: Analyze budgets to maintain and improve restaurant profits
Plan operations, schedules, training, and staff performance reviews
Monitor revenues, labour costs, inventory, and daily operations
Enforce liquor, health, and safety regulations
Address customer concerns and provide customer service
Requirements: College or CEGEP education
One to less than two years of experience
English language ability
Electronic cash register, point of sale, and MS Office knowledge
Criminal record check
Apply restaurant management experience to budgets, staffing, compliance, customer service, and daily operations in an on site setting.

#J-18808-Ljbffr

📌 On Site Restaurant Operations Manager (Ontario)
🏢 Symposium Cafe Restaurant
📍 Ontario