Education: College/CEGEP
Experience: 2 years to less than 3 years
Tasks Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Set staff work schedules
Supervise staff
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision 1 to 2 people
Transportation/travel information Public transportation is available
Work conditions and physical capabilities Fast-paced workplace
Attention to detail
Personal suitability Organized
Team player
Employment terms options Shift
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week