Lead food preparation through recipe execution, production guidelines, and secure handling of culinary equipment in an Aramark location. Responsibilities may vary by client needs.
The Lead Baker cooks and prepares food according to established recipes and production guidelines. This position follows food safety, food handling, and sanitation procedures. It may also oversee culinary responsibilities, delegate work, and schedule daily assignments for a food service team.
Key Responsibilities: Cook and prepare food according to recipes
Follow production guidelines during daily food preparation
Handle knives and culinary equipment safely
Oversee or delegate culinary operation responsibilities
Schedule and assign daily food service team work
Requirements: Ability to follow food safety procedures
Knowledge of food handling and sanitation procedures
Ability to safely handle knives
Ability to safely operate grills, fryers, and ovens
Ability to work according to production guidelines
Apply lead baking and food preparation expertise while supporting sanitation, equipment safety, and daily culinary assignments at Aramark.

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📌 Lead Baker Food Preparation (Alberta)
🏢 Aramark Canada
📍 Alberta