Sandman Hotel Group seeks a dynamic culinary leader to guide operations and develop talent across our kitchens. You will collaborate with the Executive Chef to maintain high standards of food quality, guest experience, and profitability while fostering a positive, inclusive kitchen culture.
Responsibilities include directing shifts, maintaining consistency during peak periods, and mentoring staff to achieve excellence in a rapid-paced, results-driven environment.
#J-18808-Ljbffr
📌 Lead Kitchen Mastery: Chef de Partie & Team Growth (Alberta)
🏢 Sandman Hotel Group
📍 Alberta
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.