Lead restaurant operations with budget analysis and inventory management in an urban setting. Apply financial accuracy and customer service expertise daily.

This permanent Restaurant Manager role oversees daily restaurant operations and supervises three to four people. Responsibilities include recruiting staff, costing products, negotiating supplier arrangements, and participating in marketing plans. The position also requires customer complaint resolution, service delivery, and health and safety compliance. Work is conducted in English for 40 hours weekly, with versatile early morning, evening, morning, night, day, and weekend schedules.

Key Responsibilities:

- Analyze budgets to maintain and improve restaurant profits
- Plan, direct, control, and evaluate daily operations




- Recruit staff and conduct performance reviews
- Organize inventory and negotiate supplier arrangements
- Address complaints and provide customer service

Requirements:

- College or CEGEP education
- Three to less than five years of experience
- Knowledge of electronic cash registers and point-of-sale systems
- MS Office, Excel, Word, Access, Windows, and spreadsheets
- Own transportation and bondable status

Bring restaurant leadership, budget oversight, inventory control, and customer service skills to comprehensive daily operations management.

📌 Restaurant Operations Manager (Grand Bay-Westfield)
🏢 Pizza Hut International
📍 Grand Bay-Westfield