Experience: 2 years to less than 3 yearsEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingOn-site customer serviceTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageEmployment terms optionsEveningEmployment terms optionsMorningNightDayWeekendFinancial benefitsPension planWork Language: English or FrenchHours: 35 to 40 hours per week