Port Hardy Hospital (PHH) - Port Hardy, BC V0N 2P0 CA (Primary)Work Area (FBA Only) Kitchen and Patient Areas Multi-Site No Travel Requirement Shift Start Time/End Time As required Days Off As required Vacancy Type Casual Salary Range (Hourly Rate) $29.24 - $29.24 Paid FTE N/A Worked BI-WEEKLY HOURS N/A Planned Start Date Approximate End Date (For Temporary Assignments ONLY) Pending Return of Incumbent CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check) Yes Job Description In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.



Under the direction of the Manager or designate, prepares various food items by methods such as roasting, frying, grilling, steaming, poaching, boiling and baking and sets up trays, portions out food, delivers, collects and unloads meal service wagons, operates dishwashing machine and performs cleaning duties. QUALIFICATIONS: Education, Training And Experience Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training and experience. Skills And Abilities Ability to communicate effectively both verbally and in writing. Ability to deal with others effectively. Physical ability to carry out the duties of the position. #J-18808-Ljbffr

📌 Cook I (Port Hardy)
🏢 Vancouver Island Health Authority
📍 Port Hardy