Prepare nutritious meals as a part time Healthcare Cook, using therapeutic diet knowledge and secure food handling for residents. Support daily food service for residents, guests, and employees.

Reporting to the Director of Culinary Services or Dietary Manager, the Cook prepares and delivers all foods. The work includes reviewing menus, following standardized recipes, and serving meals attractively. Experience with large quantity preparation and special diets is required.

Key Responsibilities:

- Review menus and production sheets before preparing meals
- Prepare and serve therapeutic and specialty diets
- Complete temperature audits for refrigerators, freezers, and storerooms
- Follow production charts, recipes, menus, and budgets
- Maintain meal service schedules and required food handling techniques

Requirements:

- Food Handler's Certificate required
- Large quantity food preparation experience required
- Healthcare or retirement setting experience preferred
- Knowledge of therapeutic diets and provincial food regulations
- Ability to lift heavy, hot items and stand during shifts

Apply your healthcare cooking, therapeutic diet, and food safety experience to dependable resident meal service at Extendicare.

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📌 Part Time Healthcare Cook (London)
🏢 Extendicare
📍 London