Duties:

- Plan, organize, direct, control and evaluate the daily operations of the restaurant;
- Establish menu and services to be offered and implement operational procedures accordingly;
- Balance cash and complete balance sheets cash reports and related forms;
- Supervise employees and conduct performance reviews;
- Organize and maintain inventory;
- Ensure health and safety regulations are followed;
- Negotiate arrangements with suppliers for food and other supplies;
- Participate in marketing plans and implementation;
- Address customer complaints or concerns;
- Provide customer service as needed.

Qualifications:

- Secondary school completion is required;
- A college diploma or university degree in a hospitality industry program is an asset;
- Minimum 3 years of previous food service industry experience is required;
- Previous management experience, especially in the food service industry, is an asset;
- Previous commercial cooking experience is an asset;
- English language ability is required;
- Japanese language ability is an asset.

📌 Restaurant Manager (Vancouver)
🏢 First Nations Job
📍 Vancouver