Lead Sodexo’s Hamilton food program through menu planning, culinary leadership, and cost management. Direct operations supporting campus students and teams.

As Executive Chef, you will coordinate site food activities and direct daily production. The work includes purchasing, inventory, preparation, financial management, and quality improvements. You will also train culinary staff, collaborate with university initiatives, and maintain food safety compliance.

Key Responsibilities:

- Coordinate and direct food program activities across the site
- Manage menu planning, purchasing, inventory, preparation, and costs
- Train the culinary team as a technical expert
- Establish operating standards and implement quality improvements
- Ensure Food Safety, HACCP, and legislative compliance

Requirements:

- Red Seal Certification
- Five to seven years leading teams as a Chef
- Knowledge of industry standards and legislative procedures
- Robust organization, computer, and Microsoft Office capabilities
- Exceptional communication and interpersonal skills

Bring culinary leadership, operational discipline, and food safety expertise to Sodexo’s Executive Chef team in Hamilton.

📌 Executive Chef Food Program Operations (Canada)
🏢 Sodexo
📍 Canada