As a Busser, you will:

- Quickly transparent dirty table settings and prepare table for resetting; promptly and consistently reset all service ware as instructed
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen, and condiments; wipe down booths and chairs, move tables and chairs, and clean floors as necessary
- Serve guests beverages, assist servers with food and beverage service
- Transport all dirty tableware from dining room to dishwashing area
- Perform any general cleaning tasks using standard cleaning products as assigned by supervisor
- Perform all assigned side work, including replenishing condiments and restocking side stands
- Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests

Job Type: Part-time

Pay: $17.65-$22.05 per hour

Expected hours: 25 per week

Work Location: In person

📌 Busser (Toronto)
🏢 Chef's Hall
📍 Toronto