The Winnipeg Squash Racquet Club (WSRC) is one of Manitoba's premier private member clubs, offering an exceptional blend of sport, dining, fitness, social programming, and community. We are seeking an energetic, hospitality-focused Food, Beverage & Events Manager to join our leadership team and help elevate the member experience across all aspects of our food, beverage, and event operations.

This is a hands-on leadership role responsible for overseeing front-of-house operations, member dining experiences, bar service, private functions, tournaments, social events, and event execution. The successful candidate will be a strong communicator, an organized operator, and a natural relationship builder who thrives in a member-focused environment.

Position Summary

Reporting directly to the General Manager, the Food, Beverage & Events Manager will lead the Club's hospitality operations, ensuring exceptional service standards while growing food and beverage participation, enhancing member satisfaction, and delivering memorable events throughout the year.

The role is responsible for restaurant and bar operations, event coordination, staff leadership, member engagement, budgeting, and operational planning across all food, beverage, and social programming.

Key Responsibilities

Food & Beverage Operations

- Oversee all front-of-house dining and beverage operations.
- Ensure consistent delivery of exceptional member and guest service.
- Work collaboratively with the Executive Chef to enhance dining experiences and member satisfaction.
- Monitor service standards, cleanliness, presentation, and operational efficiency.
- Assist in menu promotion, feature planning, and beverage program development.
- Manage inventory controls, ordering, and beverage cost management.




- Maintain compliance with all liquor licensing, health, and safety regulations.

Events & Member Experience

- Plan, coordinate, and execute Club events, tournaments, member socials, private functions, corporate meetings, and special dining experiences.
- Serve as the primary liaison for members booking private events and functions.
- Develop event concepts that increase member engagement and Club participation.
- Coordinate event logistics including room setups, staffing, food and beverage requirements, and event timelines.
- Work closely with Club departments to ensure seamless event execution.
- Evaluate event success and identify opportunities for continuous improvement.

Leadership & Team Development

- Recruit, train, mentor, and schedule front-of-house staff.
- Foster a positive, professional, and member-focused culture.
- Conduct ongoing coaching and performance development.
- Lead by example through a visible and hands-on management presence.
- Promote teamwork and collaboration across all Club departments.

Financial & Administrative Responsibilities

- Assist in developing and managing food, beverage, and event budgets.
- Monitor revenues, labour costs, and departmental performance.
- Prepare reports and recommendations for senior leadership.
- Identify opportunities to improve profitability while enhancing member value.




- Support membership growth and retention initiatives through exceptional service and programming.

Qualifications

- Minimum 3–5 years of progressive leadership experience in hospitality, private clubs, hotels, restaurants, event management, or a related field.
- Proven experience managing food and beverage operations and special events.
- Solid leadership, organizational, and communication skills.
- Excellent customer service and relationship-building abilities.
- Experience with budgeting, labour management, and cost controls.
- Ability to work evenings, weekends, and special events as required.
- Proficiency with Microsoft Office and hospitality management systems.
- Serving It Right, Smart Choices, or equivalent certification considered an asset.
- Experience in a private club environment would be considered a strong asset.

What We Offer

- Competitive salary based on experience
- Extended health and wellness benefits
- Paid vacation
- Complimentary Club membership privileges
- Opportunities for professional growth and development
- The ability to make a meaningful impact within one of Winnipeg's most respected private clubs

About WSRC

Located in the heart of Winnipeg, the Winnipeg Squash Racquet Club has been bringing people together through sport, dining, wellness, and social experiences for generations. Our members value exceptional service, strong community connections, and a welcoming club atmosphere. We are seeking a hospitality professional who shares those values and is excited to help shape the next chapter of our Club's success.

Pay: $55,000.00-$60,000.00 per year

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care

Work Location: In person

📌 Food, Beverage & Event Manager (Winnipeg)
🏢 Winnipeg Squash Racquet Club
📍 Winnipeg