Company Overview

BlackJacks Roadhouse has built a solid reputation over 40 years for delivering hearty, quality food in a welcoming and lively atmosphere. Our commitment to excellent service and a vibrant dining experience makes us a favorite spot for guests seeking great food and good times.

Job Summary

We’re on the lookout for an energetic and responsible Kitchen Captain to lead our culinary team. In this role, you’ll ensure food quality, and maintain a safe, efficient workspace. If you’re passionate about food, hospitality, and leading teams to success, this position is perfect for you. Your enthusiasm will help us serve memorable meals while fostering a positive environment for staff and guests alike.

Key Responsibilities

- Lead and coordinate the kitchen team during evening service.
- Call the line and manage the flow of service during high-volume periods.
- Give clear direction to cooks and kitchen staff and ensure instructions are followed.
- Follow direction from the Chef/Kitchen Manager and communicate effectively with management.
- Ensure all afternoon prep, production, stocking, cleaning, and other assigned duties are completed consistently before and during evening service.
- Maintain food quality, portion control, presentation, and consistency.
- Monitor ticket times and make adjustments to keep service running efficiently.
- Delegate tasks and hold team members accountable for completing their responsibilities.




- Address operational issues quickly and appropriately during service.
- Ensure proper closing procedures are completed, including cleaning, stocking, food storage, and equipment checks.
- Communicate important issues, shortages, maintenance concerns, and staff concerns to management.
- Help maintain a clean, organized, and safe working setting.

What We Are Looking For

- Strong experience working on a busy restaurant line.
- Confident calling and directing a high-volume service.
- Able to give clear instructions and lead a team respectfully and firmly.
- Able to follow direction from senior management and work within established procedures.
- Strong organizational and communication skills.
- Comfortable making decisions under pressure.
- Reliable, punctual, and accountable.
- Able to maintain standards even when the kitchen is extremely busy.
- Food safety certification is an asset.
- Availability for evening and weekend shifts.

Join our team as a Lead cook where your leadership will inspire culinary excellence while ensuring our guests enjoy top-notch meals in a lively environment!

Pay: $19.00-$21.00 per hour

Expected hours: 40.0 per week

Benefits:

- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Store discount

Application question(s):

- How much experience do you have calling on the line?

Experience:

- Kitchen: 2 years (preferred)

Work Location: In person

📌 Lead Cook (Nisku)
🏢 Blackjacks Roadhouse
📍 Nisku