Catering Prep Chef & Delivery Driver

Kapiché Culinary Collective | Vancouver, BC

Position: Full-Time Catering Prep Chef
Location: Vancouver, BC – Commissary Production Kitchen
Reports To: Head Chef
Schedule: Monday to Friday, weekends + holidays off.
Work Environment: Professional High-Volume Catering & Production Kitchen

Job Overview

Kapiché Culinary Collective is seeking an experienced, highly organized, and solution-oriented Catering Prep Chef to join our growing culinary team in Vancouver.

This position plays a key role in the daily execution of a high-volume corporate catering program, supporting the preparation, production, packaging, and delivery of premium breakfast and lunch offerings for a dedicated corporate client.

Working directly under the supervision of our on-site Head Chef, the successful candidate will demonstrate strong culinary fundamentals, exceptional attention to detail, and the ability to execute recipes and production requirements with consistency and precision.

We are looking for a culinary qualified who thrives in a structured, fast-paced kitchen, takes ownership of their responsibilities, and approaches challenges with practical solutions rather than problems.

In addition to kitchen production, this position includes two scheduled food deliveries per day using our company delivery vehicle. Deliveries are strictly drop-off based, with no requirement to enter the client's office or participate in on-site food service.

This is an excellent opportunity for a skilled chef who enjoys the discipline of professional food production, values efficiency, and wants to contribute to a growing culinary operation built around high standards.

Key ResponsibilitiesCulinary Production & Preparation

- Execute daily breakfast and lunch preparation according to established recipes, production schedules, portion specifications, and culinary standards.
- Prepare a diverse range of menu offerings utilizing strong foundational cooking techniques and knowledge of international cuisines.
- Demonstrate proficiency in knife skills, protein preparation, sauces, dressings, vegetable cookery, and batch production.
- Maintain exceptional consistency in flavour, presentation, portioning, and overall product quality.
- Follow standardized recipes and production sheets to ensure accuracy across high-volume food preparation.
- Work efficiently to meet strict production and delivery deadlines without compromising food quality or safety.
- Assist the Head Chef with daily production planning, ingredient preparation, and kitchen organization.
- Identify potential production challenges early and proactively communicate practical solutions.
- Properly package, label, and organize completed food products for safe and efficient transportation.

Daily Delivery Responsibilities

- Operate the company-provided delivery vehicle to complete two scheduled deliveries per day to our corporate client's downtown Vancouver office.
- Safely load, secure, transport, and unload prepared food items at the designated delivery location.
- Maintain appropriate food transportation temperatures, product integrity, and food safety standards throughout the delivery process.
- Complete deliveries punctually according to established breakfast and lunch service schedules.
- Return directly to the commissary kitchen following each delivery to resume production responsibilities.
- Communicate any transportation delays, equipment concerns, or delivery discrepancies immediately to the Head Chef.
- Follow all company vehicle procedures and applicable road safety regulations.

Important:



This is a drop-off delivery responsibility only. The successful candidate will not be required to enter the client's office, transport food upstairs, participate in food service, or manage the receiving kitchen. Your primary role remains culinary production within our commissary kitchen.

Food Safety & Kitchen Standards

- Maintain strict compliance with company food safety procedures, sanitation policies, and applicable Vancouver Coastal Health and Fraser Health requirements.
- Follow established food receiving, storage, temperature monitoring, cooling, packaging, and transportation procedures.
- Accurately complete required production logs, temperature records, and food safety documentation.
- Maintain proper product identification, allergen awareness, date labeling, and FIFO inventory rotation.
- Uphold exceptional standards of personal hygiene, workstation cleanliness, and equipment sanitation.
- Ensure food is prepared, stored, and transported according to established HACCP-based food safety principles.
- Immediately identify and report potential food safety concerns or quality discrepancies.
- Maintain an organized, clean, and inspection-ready workstation throughout each shift.

Operational Efficiency & Team Collaboration

- Work collaboratively with the Head Chef and production team to maintain an organized and efficient kitchen environment.
- Demonstrate strong time management and the ability to prioritize multiple production tasks independently.
- Anticipate operational needs and take initiative without requiring constant direction.
- Maintain clear, professional communication regarding production progress, ingredient shortages, and scheduling requirements.
- Support inventory rotation, waste reduction, accurate portion control, and responsible ingredient utilization.
- Adapt quickly to menu changes, production adjustments, and evolving operational procedures.
- Contribute ideas and improvements that enhance kitchen efficiency, workflow, and overall quality.
- Take responsibility for assigned tasks and consistently deliver work that meets company expectations.

Required Qualifications

- Minimum 2–3 years of professional culinary experience, preferably in catering, commissary production, high-volume restaurants, or corporate food service.
- Strong knowledge of classical and contemporary culinary techniques, with demonstrated experience preparing diverse cuisines.
- Proven ability to execute recipes accurately while maintaining consistency across large-volume production.
- Excellent organizational skills and the ability to manage multiple preparation tasks within strict timelines.
- Strong understanding of food safety, proper food handling, sanitation, and temperature control.
- Valid Class 5 BC driver's licence, or an equivalent licence legally permitting operation of the assigned company vehicle, with a driving record acceptable for company vehicle insurance.
- Comfortable operating a company delivery vehicle in downtown Vancouver.
- Ability to safely lift, load, and transport food containers, equipment, and catering supplies.
- Strong verbal communication skills and the ability to follow detailed instructions.
- Ability to work independently while remaining accountable to the Head Chef and broader culinary team.




- FOODSAFE Level 1 certification required, or a recognized equivalent.

Preferred Qualifications

- Culinary school diploma or equivalent professional culinary training.
- Experience in large-scale catering, institutional kitchens, corporate dining, or centralized food production.
- Familiarity with production sheets, batch cooking, inventory systems, and standardized portion control.
- Experience using commercial food transportation equipment, insulated carriers, and temperature-controlled delivery procedures.
- Exposure to multiple international cuisines and diverse culinary techniques.

The Ideal Candidate

Beyond professional experience, we are looking for someone whose work ethic and approach align with the standards we are building at Kapiché Culinary Collective.

Culinary Discipline: You understand the importance of fundamentals and take pride in executing even the simplest preparations exceptionally well.

Solution-Oriented Thinking: You can identify challenges, assess priorities, and bring forward practical solutions without disrupting kitchen operations.

Ownership & Accountability: You take responsibility for your work, recognize mistakes, and proactively correct issues.

Exceptional Attention to Detail: You understand that consistency, accuracy, cleanliness, and presentation are essential in high-volume culinary production.

Time Management: You are comfortable working toward firm deadlines and understand how your performance contributes to an entire team's success.

Adaptability: You respond professionally to changes in production volumes, menus, and daily operational demands.

Team Mentality: You respect the kitchen hierarchy, communicate effectively, and understand that collaboration is essential to a successful operation.

Professionalism: You are dependable, punctual, organized, and committed to maintaining the standards expected of a premium culinary company.

What We Offer

- Consistent Monday-to-Friday scheduling.
- A professional culinary environment with established leadership and clear operational expectations.
- Direct collaboration with an experienced Head Chef.
- Exposure to diverse cuisines and evolving seasonal menus.
- Opportunities for professional development as our catering operations expand.
- A structured production-focused role without traditional late-night restaurant service.
- The opportunity to contribute to a growing culinary collective servicing a major corporate client.

About Kapiché Culinary Collective

Kapiché Culinary Collective is a Vancouver-based culinary company specializing in premium corporate catering, private dining, and curated culinary experiences.

Our philosophy combines elevated culinary technique with thoughtful hospitality, operational precision, and a commitment to doing things exceptionally well.

As we continue to expand our corporate catering operations, we are building a team of dedicated culinary professionals who share our respect for the craft, commitment to consistency, and passion for creating outstanding food.

We are looking for someone who doesn't simply complete a prep list, but understands the importance of their contribution to the success of an entire culinary program.

If you are an experienced culinary professional who values organization, accountability, and producing exceptional food, we welcome your application.

To Apply: Please submit your résumé, relevant culinary experience, and confirmation that you hold a valid driver's licence.

Pay: $25.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

- On-site parking

Work Location: In person

📌 Catering Prep Chef (Vancouver)
🏢 Kapiché Culinary Collective
📍 Vancouver