St. Patrick's Home of Ottawa is a long-term 24 hour care facility that provides supportive assisted living & respite care to our community of nearly 300 residents as diverse as the Ottawa community itself. We at St. Patrick’s Home understand quality of life means something different for everyone. That’s why we build unique, individual relationships with each of the residents of our Home through our team of staff, volunteers, residents, families and friends.

RESPONSIBILITIES:

· Prepare entrees, soups, starches and therapeutic options

· Follow all recipes in the production of the menu

· Follow HACCP guidelines at all times including record keeping

· Follow all prep and pull requirements

· Perform meal rounds at lunch on RHA’s as per schedule

· Maintain clean workspace and practice “clean as you go” process

Practice “zero harm” process at all times

QUALIFICATIONS:

· Interprovincial Red seal an asset

· Must be able to lift 50 lbs





· Must be able to spend long periods on your feet

· Must read, write and understand English

· Min 5 years experience in large scale institutional cooking

· Must be able to sample all foods produced for quality and consistency

· Experience with therapeutic textures

St Patrick’s Home of Ottawa is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Upon request, accommodations due to a disability are available throughout the recruitment process.

Pay: $32.06-$33.93 per hour

Benefits:

- In office parking

Language:

- English (required)

Work Location: In person

📌 Certified Cook (Ottawa)
🏢 St. Patrick's Home of Ottawa
📍 Ottawa