Job Overview

- We are seeking a dependable, detail-oriented Line Cook to prepare and cook meals in a fast-paced restaurant kitchen.
- The Line Cook helps maintain consistent food quality, timely service, and a clean, organized, and safe work environment.
- This role works closely with kitchen and service team members to support smooth meal preparation and a positive dining experience.

Responsibilities

- Prepare ingredients and complete food preparation and meal preparation tasks according to recipes and kitchen standards.
- Cook menu items to order, following established methods for portioning, timing, presentation, and quality.
- Coordinate with team members to keep orders moving efficiently and support timely serving and food service.
- Follow proper food handling practices, including safe storage, labeling, and temperature control.
- Maintain food safety and sanitation standards while cleaning and organizing workstations, utensils, and equipment.
- Monitor ingredient levels, communicate supply needs,



and help receive and store deliveries as assigned.
- Follow kitchen procedures and workplace safety guidelines throughout each shift.

Requirements

- Previous food service experience, restaurant experience, or kitchen experience is preferred.
- Experience in the food industry, including cooking or meal preparation, is an asset.
- Familiarity with safe food handling, sanitation, and food safety practices is preferred.
- Ability to follow recipes and instructions, stay organized, and work effectively in a busy kitchen.
- Strong teamwork, communication, and time-management skills.
- Willingness to learn, take direction, and maintain consistent standards of quality and cleanliness.

Pay: $16.40-$18.00 per hour

Expected hours: 40.0 per week

Perks:

- Discounted or free food
- Store discount

Work Location: In person

📌 Line Cook (Winnipeg)
🏢 Chucks Roadhouse Bar and Grill Winnipeg
📍 Winnipeg