Line Cook – OEB Breakfast Co.

Join the OEB Breakfast Co. Team!

Overview

At OEB Breakfast Co., we're passionate about creating exceptional breakfast and brunch experiences through high-quality ingredients, innovative dishes, and outstanding hospitality.

We're looking for a motivated, reliable, and passionate Line Cook to join our culinary team. If you enjoy working in a fast-paced kitchen, take pride in the food you prepare, and thrive in a team-oriented workplace, we'd love to hear from you!

As a Line Cook at OEB, you'll play an important role in delivering the creative, beautifully presented dishes our guests have come to know and love. You'll work alongside a dedicated kitchen team to ensure every plate meets OEB's standards for quality, consistency, and presentation.

Responsibilities

- Prepare and cook OEB menu items according to established recipes, portion standards, and presentation guidelines.
- Execute breakfast and brunch dishes with attention to quality, flavour, consistency, and presentation.
- Work efficiently in a fast-paced, high-volume kitchen while maintaining accuracy and attention to detail.
- Set up and maintain your station, ensuring ingredients and supplies are properly stocked and ready for service.
- Coordinate with fellow cooks, chefs, and front-of-house team members to ensure timely and seamless service.
- Follow OEB's food safety, sanitation, and food handling procedures, including proper storage, labeling, and temperature control.
- Maintain a clean, organized, and safe workstation throughout each shift.
- Assist with daily prep, inventory rotation, receiving deliveries, and minimizing food waste.




- Support fellow team members during busy service periods to maintain smooth kitchen operations.
- Take pride in every dish leaving the kitchen and contribute to an exceptional guest experience.

Experience & Qualifications

- Previous line cook or restaurant kitchen experience is preferred, particularly in a high-volume breakfast, brunch, or casual dining environment.
- Experience preparing eggs, breakfast dishes, and working on multiple kitchen stations is an asset.
- Strong understanding of food preparation, cooking techniques, and kitchen equipment.
- Knowledge of food safety, sanitation, and proper food handling practices.
- Ability to multitask, stay organized, and maintain quality during busy service periods.
- Robust communication skills and a positive, team-focused attitude.
- Dependable, punctual, and committed to maintaining high standards.
- Willingness to learn OEB's recipes, culinary techniques, and presentation standards.
- Availability to work mornings, weekends, and holidays, as required.

What Makes OEB Special?

At OEB, breakfast is more than just a meal — it's an experience. We believe in using quality ingredients, creating memorable dishes, and building a workplace where teamwork, creativity, and pride in our food come together.

We value team members who bring energy, passion, and a commitment to excellence every day.

If you love breakfast, enjoy being part of a strong kitchen team, and take pride in creating great food, we'd love to have you join OEB Breakfast Co.!

Pay: $16.00-$17.00 per hour

Expected hours: 30.0 – 35.0 per week

Work Location: In person

📌 Line Cook (Southwest Calgary)
🏢 OEB Breakfast Co Mission location
📍 Southwest Calgary