Job Summary

The Restaurant Manager oversees daily front- and back-of-house operations, creating a welcoming guest experience while maintaining productive service, high food-safety standards, and a supportive team environment. This hands-on role includes coordinating food preparation and cooking workflows, supervising staff, and ensuring consistent hospitality throughout the restaurant.

Responsibilities

· Supervise the daily operations of the restaurant by ensuring adequate planning of daily duties according to the needs and projected traffic.

· Ensure compliance with MANCHU WOK standards within the restaurant and enforce preventive maintenance programs for equipment

· Implement and executing promotional marketing activities

· Ensuring customer satisfaction and quality of customer experience

· Handle customer complaints and follow ups





· Respect established budget forecasts and analyze sales and expenses

· Perform weekly inventory management, analyze variances and control food costs

· Recruit, hire and evaluate staff

· Provide training for new employees and ongoing development of existing staff

· Supervise and manage team members performance

· Perform weekly sales projections and plan staff work schedules

· Communicating effectively and leading meetings with employees and managers

· Ensure compliance with the employee manual, restaurant standards, labor requirements and health and safety procedures

· Complete end of day reports

· Perform any other related task as requested by management

Pay: From $40,000.00 per year

Work Location: In person

📌 Restaurant Manager (Oshawa)
🏢 Manchu Wok Ontario
📍 Oshawa