Job Overview

We are seeking energetic and dedicated Chefs and Servers to join our vibrant restaurant team! This dynamic role offers an exciting opportunity to deliver exceptional food and outstanding guest service in a fast-paced, hospitality-focused environment. As a key member of our team, you will be responsible for preparing delicious dishes, serving guests with enthusiasm, and ensuring a memorable dining experience for every visitor. Your passion for food, excellent customer service skills, and ability to manage multiple tasks efficiently will help create a lively and welcoming atmosphere that keeps guests coming back.

Duties

- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation excellence
- Serve food and beverages to guests promptly while maintaining a friendly and professional demeanor
- Use POS (Point of Sale) systems such as Micros POS to accurately process orders, payments, and handle cash transactions with precision
- Maintain food safety and sanitation standards by adhering to proper food handling procedures and sanitation protocols
- Assist in food preparation tasks, including chopping, garnishing, and assembling dishes to support kitchen operations
- Provide exceptional guest services by addressing inquiries, upselling menu items,



and ensuring customer satisfaction throughout their visit
- Manage time effectively during busy hours to ensure timely service and smooth restaurant operations

Experience

- Previous food service experience in a restaurant or hospitality setting is highly preferred
- Familiarity with POS systems such as Micros POS or similar platforms is advantageous
- Solid knowledge of food safety regulations and sanitation practices within the food industry
- Demonstrated ability to multitask efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills with a focus on guest services and teamwork
- Basic math skills for cash handling, billing, and inventory management
- Experience with food preparation, serving techniques, and restaurant operations is beneficial

Join us if you're passionate about delivering top-notch food experiences and creating welcoming atmospheres! We value energetic individuals who thrive in team environments, are committed to excellent service, and eager to grow their careers in the vibrant world of hospitality. All roles are paid positions that support your professional development while ensuring an engaging work environment.

Pay: $17.95-$22.00 per hour

Expected hours: 35.0 per week

Work Location: In person

📌 Chef and Servers (Cambridge)
🏢 Franklin Diner
📍 Cambridge