Job Overview

We are seeking a creative and dependable Pastry Cook to prepare, bake, decorate, and package pastries and other desserts. The ideal candidate takes pride in consistent, high-quality work, follows food safety practices, and contributes to a welcoming kitchen setting. This role may include supporting customer service and coordinating with the broader food service team.

Responsibilities

- Prepare ingredients and complete daily food preparation for pastries, desserts, and baked goods.
- Bake products according to recipes, production schedules, and quality standards.
- Decorate cakes and other desserts with care, following design requests and presentation guidelines.
- Package, label, and store finished products appropriately.
- Maintain clean, organized workstations and properly handle food, tools, and equipment.
- Follow food safety and sanitation procedures throughout preparation, cooking, baking, and storage.




- Assist with inventory checks and communicate ingredient or supply needs.
- Work collaboratively with kitchen and service staff, providing courteous customer service when needed.

Qualifications

- Experience in baking, pastry preparation, or a related food industry role is preferred.
- Restaurant, kitchen, or other food preparation experience is an asset.
- Cake decorating skills are preferred; a willingness to develop these skills is welcome.
- Knowledge of food handling, food safety, and sanitation practices.
- Ability to follow recipes and instructions, stay organized, and maintain attention to detail.
- Reliable, collaborative, and comfortable working in a busy kitchen environment.

Pay: $16.00-$18.00 per hour

Expected hours: 30.0 – 44.0 per week

Work Location: In person

📌 Pastry Cook (Calgary)
🏢 Otie Bakehouse
📍 Calgary