- Responsible for in office food production, food service and catering
- Direct and coordinate frontline employee activities
- Onboard and train employees
- Maintain customer satisfaction
- Ensure adherence to established targets, Sodexo/external brand food standards, regulatory standards and production requirements
- Oversee inventory of food and beverages in the designated establishment/outlet, maintains par levels
- Ensure a level of consistency and adhere to standards related to regulatory standards, food safety standards, Sodexo internal standards and/or Brand standard