Company Overview

Pinnacle Hotel at the Pier is a North Vancouver hotel set beside the ocean, with waterfront and mountain views. It welcomes vacation and business guests and hosts weddings and events.
Summary

As a Line Cook at Pinnacle Hotel at the Pier, you’ll prepare food for hotel guests and event attendees. Your impact: Consistent, carefully prepared meals help guests enjoy a reliable dining experience during their stay or event.
Responsibilities

- Prepare and cook food for service.
- Organize ingredients and complete meal preparation.
- Handle food safely and follow food safety practices.
- Keep your work area clean and orderly.
- Coordinate with kitchen colleagues to support timely service.
- Qualifications
- Required: Cooking and food preparation skills.




- Required: Protected food handling and food safety practices.
- Required: Ability to prepare meals in a kitchen setting.
- Preferred: Kitchen or restaurant experience.
- Preferred: Food service experience, including serving.
- Call To Action

If you’re ready to bring care and consistency to a welcoming hotel kitchen, apply through Indeed.

Pay: From $23.46 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

- Dental care
- Discounted or free food
- On-site parking
- Vision care

Work Location: In person

📌 Line Cook (North Vancouver)
🏢 Pinnacle Hotel at the Pier
📍 North Vancouver