Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a PASTRY CHEF de PARTIE to join our dynamic team at RILEY’S FISH & STEAK. Michelin Recommended Riley’s Fish + Steak brings a new fish-and-chophouse dining experience to the heart of downtown Vancouver’s waterfront. The latest high-profile project for the Glowbal Restaurant Group — which also owns and operates such local hotspots as its flagship Glowbal, Coast, Italian Kitchen, Black + Blue and The Roof, Five Sails, and Trattoria by Italian Kitchen — Riley’s showcases the very best of the Pacific Northwest’s farms, oceans and pastures via a menu of classics, signature dishes and sides. Riley’s gives locals and visitors alike an authentic and entertaining experience in an expansive space with a garden patio, oyster bar and live music nightly.

KEY REQUIREMENTS:

- Plan and direct food preparation and cooking activities
- Estimate food requirements and may estimate food and labour costs
- Requisition food and kitchen supplies prepare and cook food on a regular basis
- Arrange for equipment purchases and repairs
- Assist to recruit, hire and train staff
- Prepare and cook baked goods, pastries on a regular basis, for special guests and functions
- Prepare and cook baked goods, pastries or specialty foods
- Supervise kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
- May plan menus and requisition food and kitchen supplies
- Ability to communicate in English
- Minimum 3 years’ experience

Education/Certification:

- Foodsafe certified or equivalent (within 1 week of employment)
- Certification of culinary training or apprenticeship, Red Seal and journeyman certificate or equivalent is preferred

*** MUST HAVE OPEN AVAILABILITY***

TO WORK FOR US: You MUST have a valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our agile team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $50,000.00-$55,000.00 per year

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care

Application question(s):

- Please provide personal email address in case we can't contact you via Indeed

Work Location: In person

📌 Pastry Chef de Partie - Riley's Fish & Steak (Vancouver)
🏢 GLOWBAL RESTAURANT GROUP
📍 Vancouver