Job Summary

We are seeking a friendly and professional Banquet Server to join our team for seasonal events. The ideal candidate will provide exceptional guest services during banquets, conferences, and special events, ensuring a memorable dining experience. This role requires a positive attitude, attention to detail, and the ability to work efficiently in a fast-paced environment. Previous experience in food service or hospitality is preferred but not mandatory, as training will be provided. The position offers an excellent opportunity to develop skills within the food industry and hospitality sectors.

Duties

- Serve food and beverages to guests in a courteous and timely manner during banquets and events
- Set up banquet rooms according to event specifications, including table arrangements and service stations
- Assist with food presentation, refilling stations, and maintaining cleanliness throughout service
- Ensure guest satisfaction by addressing needs promptly and professionally
- Clear tables and reset for subsequent service or events
- Follow all food safety and sanitation standards during food handling and serving
- Collaborate with kitchen staff and event coordinators to ensure smooth operations
- Maintain a polished appearance and uphold the establishment’s standards of hospitality

Skills

- Previous restaurant or food industry experience is highly desirable




- Strong customer service skills with a focus on guest satisfaction
- Knowledge of food handling, safety protocols, and proper serving techniques
- Ability to work efficiently in a team environment under pressure
- Excellent communication skills and professional demeanor
- Experience with food preparation or bartending is a plus
- Hospitality background, including hotel or event service experience, is beneficial
- Flexibility to work evenings, weekends, and holidays as needed. Primarily Friday and Saturday evenings throughout November and December, with shifts beginning as early as 4:00 pm.
- Must be 18 years of age or older and hold a valid Manitoba Smart Choices certification, or be willing to obtain certification priot to their first shift.
- Must be legally entitled to work in Canada. Proof of work or student permit and supporting documentation will be required upon hire.

This seasonal role provides valuable experience in the hospitality industry while offering opportunities for growth within the food service sector. Candidates should be committed to delivering outstanding guest experiences in a agile setting.

Pay: $17.50 per hour

Expected hours: 8.0 – 40.0 per week

Experience:

- Serving: 1 year (required)

Language:

- English (required)

Licence/Certification:

- Smart Choices (required)

Work Location: In person

📌 Banquet Server - Seasonal (Winnipeg)
🏢 SMITH PERSONNEL STAFFING SOLUTIONS
📍 Winnipeg