MAIN DUTIES:
• Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
• Coordinates the preparation of high-quality meals, cooks and plates meals in accordance with the approved menu and food service standards.
• Ensures special diet and texture modifications are accommodated.
• Dishwashing and general cleanliness of food service areas.
QUALIFICATIONS:
• A positive rapport with seniors, friendly and helpful team player.
• A flexible, willing and positive attitude.
• Experience in a commercial kitchen and, Food Safety knowledge and training would be assets.
• Must be physically able to perform lifting, bending and repetitive tasks.
• A high standard of hygiene and personal appearance.
• Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
• Must have a clear and current criminal record check. SCHEDULE:
• 14 shifts / 112 hours in a 28-day rotation, 0.70 FTE
• Hours of work:
3:00 pm to 11:00 pm
• 4 days on / 5 days off, 5 days on / 4 days off on a rotational basis
• This position works 2 weekends per rotation WHY WORK FOR US: At MVSH, you’re more than an employee — you’re a valued member of a community built on connection, purpose, and shared commitment. We support our people so they can support our residents with confidence and heart. With a culture rooted in kindness, teamwork, and meaningful impact, MVSH is a place where your work truly matters. Here, you’ll find a welcoming environment, leaders who listen, colleagues who care, and the chance to help create protected, vibrant homes for seniors across Mountain View County.
• Competitive Wages
• Comprehensive Benefit Packages
• Employer-contributing RRSP Programs
• Opportunity for growth & development