Job Purpose:
• Prepares daily meals and snacks for children and staff while supporting the Denesuline language learning environment. Duties and

Responsibilities:
• Meal Preparation
- Cook healthy snacks and meals following a set daily schedule and nutrition guidelines
• Kitchen Safety
- Clean and sanitize cooking areas, equipment, and utensils to meet health standards.
• Inventory Control
- Track food supplies, make grocery list, and order ingredients within a set budget.
• Language Support
- Demonstrate a commitment to learning and using common words or phrases in the local language nest during daily routines. Knowledge, Skills, and Abilities Required:
• Certificates




- Valid Food Handlers safety certificate and First Aid/CPR (preferred or required in Alberta)
• Experience
- Previous cooking or commercial kitchen experience
• Communication
- Valuable teamwork and listening skills to work well with teachers and Elders and Staff. Working Conditions and/or Physical

Requirements:
• Office environment. Monday to Thursday 8:30am – 1:00pm
•

Working hours
can vary and may require a flexible schedule depending on type of assignment or work plan task.
• Evening and weekend work may be required to attend meetings, events, and community engagement sessions.

📌 Language Nest Cook (Cold Lake)
🏢 Cold Lake First Nations
📍 Cold Lake