Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

Supervision

16-20 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Experience and specialization

Cuisine specialties

Canadian

Italian cuisine

Mediterranean cuisine





Food specialties

Cereals, grains and pulses

Cold kitchen

Eggs and dairy

Fish and seafood

Meat, poultry and game

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Physically demanding

Attention to detail

Standing for extended periods

Bending, crouching, kneeling

Own tools/equipment

Tools

Equipment

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Who can apply for this job?

You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

The employer will notrespond to your application.

Thank you

Pay: From $37.00 per hour

Expected hours: 36.0 per week

Education:

- AEC / DEP or Skilled Trade Certificate (required)

Experience:

- Sous-Chef: 5 years (required)

Language:

- English (required)

Location:

- Toronto, ON M5E 1G4 (required)

Work Location: In person

📌 Sous-Chef (Old Toronto)
🏢 SAMMARCO
📍 Old Toronto