Duties

- Prepare and cook a variety of meals according to established recipes and menu plans: hot section(breakfast, starter, pasta and main) and cold section (salad, panini, pizza and dessert)
- Ensure all food handling and preparation meets safety and sanitation standards.
- Maintain inventory of kitchen supplies and ingredients, placing orders as necessary.
- Collaborate with kitchen staff to ensure efficient meal preparation and service.
- Clean and sanitize work areas, utensils, and equipment regularly.
- Monitor food quality during preparation and service to ensure high standards are met.
- Opening and closing duties

Qualifications

- Proven experience as a Cook in a restaurant or food service setting is preferred.
- Knowledge of food safety regulations and best practices in food handling.
- Strong skills in meal preparation with an emphasis on quality and presentation.




- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent communication skills to collaborate effectively with team members.
- Flexibility to work various shifts and stations (pasta, salad, panini and pizza, including evenings and weekends as needed.
- We will train you for Neapolitan Pizza making

Join our team today and contribute your culinary skills to create exceptional meals that our customers will love!

Job Type: Full-time

Pay: $22.00-$24.00 per hour

Expected hours: 35.0 – 45.0 per week

Perks:

- Discounted or free food

Experience:

- culinary: 2 years (required)

Work Location: In person

📌 Cook (Fernie)
🏢 The Loaf Italian restaurant
📍 Fernie