Job Overview

As a Line Cook, you’ll prepare and cook meals in a restaurant kitchen, supporting smooth, consistent food service. You’ll follow established recipes and food safety practices while coordinating with kitchen colleagues to keep orders moving and meals ready for serving.

Responsibilities

- Prepare ingredients and complete food preparation and meal preparation for assigned dishes.
- Cook menu items according to recipes, timing, and presentation standards.
- Handle food safely, maintain a clean and organized work area, and follow kitchen procedures.
- Coordinate with colleagues during service to manage orders and support timely serving.

Experience

Required: Practical cooking, food preparation, meal preparation, and food handling capabilities, with attention to food safety and the ability to work cooperatively in a busy kitchen. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, and familiarity with serving meals during service. Your impact: Well-prepared dishes and explicit coordination help colleagues serve customers promptly and consistently.

Pay: $17.00-$19.00 per hour

Expected hours: 30.0 – 80.0 per week

Work Location: In person

📌 Line Cook (Northwest Calgary)
🏢 Lutador
📍 Northwest Calgary