Assistant Kitchen Manager (Central Business District)

Assistant Kitchen Manager (Central Business District)

27 Oct
|
SAINT LAURENT
|
Central Business District

27 Oct

SAINT LAURENT

Central Business District

Assistant Kitchen Manager

Saint Laurent — Leduc, Alberta

Be part of the opening team at Saint Laurent!

We're opening Saint Laurent, a new Montreal smoked meat restaurant in Leduc, and we're looking for great people to join us from the start.

We're hiring for Assistant Kitchen Manager, with the goal of cross-training our team. If you're someone who likes learning different parts of the restaurant and wants a little variety in your shifts, this could be a outstanding fit.

We're looking for full-time candidate to fill this position.

What you'll be doing

Depending on the shift, you'll help with things like:

- Preparing and assembling sandwiches, poutines, sides, and other menu items
- Working the line during busy service
- Taking orders and handling the cash/POS
- Warmly greeting guests and making sure they have a great experience
- Keeping the kitchen, counter, and dining area clean
- Maintaining the dishwashing area
- Helping with prep, stocking, and general restaurant duties
- Jumping in wherever the team needs a hand

Who we're looking for

Honestly, we're looking for good people.

People who take pride in what they do, enjoy working with others, and care about giving guests a great experience.



You don't need to know everything on day one — we're happy to teach you. What matters most to us is your attitude, reliability, and willingness to learn.

You might be a great fit if you:

- Bring good energy to work and enjoy being part of a team
- Take pride in doing things properly and passionately, even when it's busy
- Enjoy creating connections and making guests feel welcome
- Aren't afraid to jump in and help wherever you're needed
- Are dependable and take your commitments seriously
- Want to learn and grow with a brand-new restaurant

The details

Location: Leduc, Alberta
Positions: Assistant Kitchen Manager
Full-time & Part-time: Available
Pay: $18-20/hour + tips
Training: Cross-training between kitchen and front of house

Why Saint Laurent?

This is a chance to join a restaurant before the doors even open and help us build the kind of team and culture we want from day one.

If you enjoy good food, working with people, and being part of a new team, we'd love to hear from you.

Send us your resume and tell us a little about yourself, and your availability.

Pay: $18.00-$20.00 per hour

Benefits:

- Casual dress
- Flexible schedule

Work Location: In person

📌 Assistant Kitchen Manager (Central Business District)
🏢 SAINT LAURENT
📍 Central Business District

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