Lead front-of-house hospitality at Moxies while building robust communication and restaurant leadership skills with guests and teams.

As a Front of House Assistant Manager, you will work with the General Manager across restaurant leadership responsibilities. You will connect with guests, support hiring and training, develop Supervisors, and oversee front-of-house leader areas. The role suits someone committed to inclusive leadership and continuous improvement.

Key Responsibilities:

- Model hospitality for guests and team members
- Connect with guests to ensure exceptional satisfaction
- Implement initiatives that increase sales and profit
- Assist interviews, onboarding, and training for multiple positions
- Develop Supervisors and oversee front-of-house leader areas

Requirements:

- Leadership experience in a full-service restaurant or bar
- Proven ability to develop and motivate people
- Energetic and positive approach
- Strong patience and communication skills
- Commitment to inclusion, diversity, and continuous improvement

Bring restaurant leadership, guest communication, and people-development skills to Moxies’ front-of-house leadership team.

📌 Front of House Assistant Manager (Campbell River)
🏢 Moxies
📍 Campbell River