Lead culinary operations as an Executive Chef, using menu development and kitchen management to guide food preparation, quality, and service. Shape dining experiences through skilled leadership.

This Executive Chef oversees food preparation, menu planning, and kitchen activities. The work includes creating recipes, supervising chefs and cooks, and maintaining food safety and quality standards. You will also manage supplies, food costs, inventory records, and client consultations for weddings, banquets, and specialty functions.

Key Responsibilities:

- Plan menus and ensure food meets quality standards
- Supervise chefs, cooks, and kitchen workers
- Create recipes and demonstrate cooking techniques
- Prepare meals and specialty foods for events
- Maintain food cost, sales, consumption, and inventory records

Requirements:

- Cook Red Seal Certificate
- Food safety certificate
- Leadership, initiative, flexibility, and sound judgement
- Organization, reliability, and effective time management
- Client focus and cooperative kitchen approach

Bring executive culinary leadership, menu planning, and kitchen management expertise to uphold quality across every dining service.

📌 Executive Chef Culinary Operations (Aurora)
🏢 Joia Ristorante
📍 Aurora