Job Overview

Responsibilities

- Greet guests warmly and provide attentive table service throughout their dining experience
- Take accurate orders using POS systems such as Micros POS, ensuring timely delivery of food and beverages
- Handle cash and credit card transactions accurately through cashiering procedures
- Maintain knowledge of menu items, specials, and upselling opportunities to maximize sales
- Ensure food safety and sanitation standards are consistently followed in all aspects of food handling and serving
- Assist with food preparation and kitchen support as needed to ensure smooth operations
- Manage time effectively during busy periods to serve multiple tables efficiently
- Communicate effectively with kitchen staff to coordinate order delivery and resolve any issues promptly
- Uphold guest services standards by addressing guest needs professionally and courteously




- Maintain cleanliness of work areas, including tables, service stations, and dining spaces

Experience

- Familiarity with POS systems such as Micros POS is a plus
- Strong customer service skills with a focus on hospitality and guest satisfaction
- Basic math skills for handling cash transactions and billing accurately
- Knowledge of food safety protocols, sanitation practices, and proper food handling procedures
- Experience with upselling menu items to enhance guest experience and increase sales
- Ability to manage time effectively during high-volume periods while maintaining attention to detail in serving duties

Job Types : Full-time, Part time

Pay: $15.00-$16.00 per hour

Work Location: In person

📌 Server (Saskatoon)
🏢 Saigon Rose Restaurant
📍 Saskatoon