Job Overview

Responsibilities

- Greet guests warmly and provide attentive, friendly service throughout their visit
- Take accurate orders using POS systems such as Micros POS, ensuring timely delivery of food and beverages
- Handle cash and process payments accurately, including cashiering duties and cash handling
- Maintain knowledge of menu items, specials, and upselling opportunities to maximize sales
- Ensure food safety and sanitation standards are consistently followed in all aspects of service
- Assist in food preparation or kitchen tasks as needed to support smooth restaurant operations
- Manage time effectively to serve multiple tables efficiently during busy hours
- Communicate effectively with kitchen staff to coordinate order fulfillment and special requests
- Maintain cleanliness of tables, dining areas, and service stations in compliance with sanitation guidelines
- Provide guest services that promote a positive dining experience, including addressing guest inquiries or concerns

Experience





- Previous experience in food service or restaurant environments is highly desirable but not required; training will be provided
- Familiarity with POS systems such as Micros POS is a plus
- Strong time management skills to handle multiple tables efficiently during peak hours
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures
- Experience in upselling menu items to enhance guest satisfaction and increase sales
- Basic math skills for cashiering, making change, and managing bills accurately
- Excellent customer service skills with a friendly attitude and qualified demeanor
- Ability to work well under pressure in a fast-paced hospitality setting
- Prior experience in food industry roles such as serving, cashiering, or hospitality is beneficial but not mandatory

Pay: From $17.60 per hour

Benefits :

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Server (London)
🏢 7 AM BREAKFAST AND LUNCH
📍 London