Job Summary

Duties

- Greet guests warmly and provide attentive customer service to enhance their dining experience
- Take orders accurately using POS systems such as Micros POS and process transactions efficiently
- Prepare and serve food items following proper food safety and sanitation guidelines
- Handle cash, process payments, and perform cashiering duties with accuracy and integrity
- Assist in food preparation tasks to ensure timely service during peak hours
- Maintain cleanliness of workstations, dining areas, and kitchen spaces in compliance with sanitation standards
- Upsell menu items to increase sales while ensuring guest satisfaction
- Support team members with various tasks including restocking supplies and cleaning as needed
- Ensure all food handling procedures adhere to health regulations and safety protocols

Skills

- Experience with POS systems, especially Micros POS, is highly desirable
- Strong time management skills to handle multiple responsibilities efficiently
- Excellent customer service skills with a friendly attitude towards guests




- Knowledge of food safety, sanitation, and proper food handling procedures
- Ability to perform basic math for cash handling and order calculations
- Previous restaurant or food industry experience is a plus but not mandatory; training will be provided
- Effective communication skills to collaborate with team members and interact with guests
- Basic kitchen experience or hospitality background is advantageous
- Ability to upsell menu items tactfully to enhance guest experience and sales performance

Join our team for an engaging role in a lively restaurant environment where your skills will contribute directly to guest satisfaction and operational success. We look forward to welcoming motivated individuals eager to grow within the hospitality industry.

Pay: From $17.60 per hour

Benefits :

- Adaptable schedule
- On-site parking
- Store discount

Work Location: In person

📌 Restaurant Team Member (Guelph)
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