Elevate your career as a Meat Supervisor, ensuring top-notch customer service while leading a energetic team. This role emphasizes training and product quality in a fast-paced environment.

In this supervisory position, you will be responsible for coaching and developing a well-trained team to provide exceptional customer experiences. Your role includes maintaining product quality, managing inventory, and supporting operational tasks like cutting and wrapping meat. You will be the go-to person when the Department Manager is absent, ensuring sales goals are met while fostering an engaging workplace for both staff and customers.

Key Responsibilities: • Lead and motivate team members to excel in service • Ensure meat quality, freshness,



and proper stock rotation • Support daily operations with meat cutting and labeling • Uphold food safety and sanitation standards consistently • Oversee inventory and maximize department presentation

Requirements: • 12 months of relevant experience in meat department • High School Diploma or equivalent • Full knowledge of meat department operations • Ability to thrive in a fast-paced environment • Provide references for employment verification

Become a key player in enhancing customer loyalty and operational excellence in the meat department.

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📌 Meat Supervisor for Customer Excellence (Port Moody)
🏢 Thrifty Foods
📍 Port Moody