Overview

Responsibilities

- Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.
- Provide excellent customer service by engaging with patrons, taking orders, and ensuring satisfaction.
- Maintain cleanliness and organization of the bar area, including glassware and utensils.
- Handle transactions accurately, including processing payments and managing tabs.
- Monitor inventory levels of bar supplies and assist in ordering as needed.
- Adhere to all food safety and handling regulations to ensure compliance with health standards.
- Collaborate with kitchen staff to coordinate food orders and special requests from guests.

Requirements :

- Previous experience in the food industry or hospitality sector
- Strong time management skills to efficiently handle multiple tasks during busy shifts.
- Knowledge of food handling practices and food safety regulations.




- Excellent customer service skills with the ability to create a friendly and inviting atmosphere.
- Experience with cash handling and cashiering processes.
- Ability to work well under pressure in a quick-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.

Join our team as a Bartender/ serverwhere your skills will shine, and your contributions will be valued!

Job Types : Full-time, Part-time

Pay: $18.00-$20.00 per hour

Additional pay:

- Tips

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekends as needed

Experience :

- Bartending: 3 years (required)
- Serving: 5 years (required)

Licence/Certification:

- Smart Serve (required)

Work Location: In person

📌 Bartender/ Server (Welland)
🏢 Tempus Restaurant
📍 Welland