Job Overview

Duties

- Oversee daily front of house operations, ensuring exceptional customer service and satisfaction.
- Train, supervise, and mentor staff, fostering a positive team environment.
- Manage the POS system, including cash handling and transaction accuracy.
- Assist with food preparation and cooking as needed, maintaining high standards of food safety and hygiene.
- Conduct interviews and assist in the hiring process for new team members.
- Collaborate with kitchen staff to ensure timely and quality food service.
- Handle customer inquiries and resolve any issues that may arise during service.
- Maintain cleanliness and organization of the dining area, bar, and service stations.
- Implement restaurant policies and procedures to enhance efficiency and service quality.

Qualifications

- Previous experience in a supervisory role within the food industry or restaurant management is preferred.
- Strong knowledge of food handling practices,



food safety regulations, and kitchen operations.
- Excellent customer service skills with the ability to interact positively with guests.
- Proficiency in using POS systems, particularly Micros POS, is a plus.
- Experience in team management, including training and developing staff members.
- Ability to work effectively under pressure in a rapid-paced environment while maintaining attention to detail.
- Strong leadership qualities with excellent communication skills.
- Experience in hospitality or hotel settings is desirable. Join our team as a Front of House Supervisor where you can make an impact on our guests' experiences while leading a passionate team dedicated to excellence in service!

Pay: $18.00-$23.00 per hour

Work Location: In person

📌 Foh Supervisor (Edmonton)
🏢 Tony Romas 100 Ave
📍 Edmonton