- Prepare and assemble food items according to menu specifications while maintaining quality standards
- Operate POS systems, including Micros POS, for order processing and cash handling
- Serve customers efficiently with a friendly attitude, upselling menu items when appropriate
- Manage cash register transactions accurately and handle cash with integrity
- Maintain cleanliness and sanitation of the food truck area, adhering to food safety standards
- Ensure proper food handling procedures are followed at all times
- Manage time effectively during busy periods to ensure timely service
- Assist with inventory management and restocking supplies as needed
- Uphold high standards of customer service by addressing customer inquiries and resolving issues promptly
Skills
- Experience in food preparation, food service, or cashiering is preferred
- Strong knowledge of POS systems, especially Micros POS
- Excellent customer service skills with a friendly and professional demeanor
- Ability to handle cash accurately and perform basic math calculations for transactions and upselling
- Knowledge of food safety regulations and sanitation practices
- Effective time management skills to handle high-volume periods efficiently
- Kitchen experience or restaurant background is advantageous but not required; willingness to learn is essential
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic understanding of food handling procedures and health regulations
- Upselling skills to enhance customer experience and increase sales