Job Overview

We are opening soon in Newmarket and

Responsibilities

- Prepare and serve food items according to established recipes and safety standards
- Operate POS systems for order processing and cash handling
- Greet customers promptly and provide friendly, efficient service
- Manage cashier duties, including processing payments accurately and upselling menu items when appropriate
- Maintain cleanliness and sanitation of workstations, dining areas, and kitchen spaces in compliance with health regulations
- Ensure proper food handling procedures are followed at all times
- Assist with food preparation tasks as needed to support kitchen operations
- Manage time effectively during busy periods to ensure timely service
- Uphold excellent customer service standards by addressing guest inquiries and resolving issues professionally

Experience

- Previous experience in food service or restaurant environments is preferred but not mandatory :





- Familiarity with food preparation techniques and food safety protocols is advantageous

- Strong time management skills to handle multiple tasks efficiently during peak hours

- Basic math skills for cash handling, billing, and upselling products effectively

- Knowledge of sanitation standards and proper kitchen hygiene practices

- Ability to work well in a team-oriented setting with excellent communication skills

This role is essential in delivering a memorable dining experience for our guests while supporting the overall success of the restaurant. We look forward to welcoming motivated individuals eager to grow within the food industry.

Job Types : Full-time, Part-time, Permanent

Pay: From $17.60 per hour

Expected hours: No less than 15 per week

Benefits :

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Restaurant Crew Member (Newmarket)
🏢 Grillies Newmarket
📍 Newmarket