Lead food safety and sanitation operations as Blommer Chocolate Company’s Sanitation Operations Manager, overseeing hygiene programs, SSOPs, and allergen control. This manager provides strategic and daily leadership across a manufacturing facility. The work includes sanitation scheduling, chemical management, environmental hygiene, validation, employee training, and continuous improvement. Collaboration with Production, Quality, Maintenance, Engineering, and Warehouse integrates sanitation into operations. Key Responsibilities:

Lead sanitation operations across production areas and facility spaces Develop sanitation programs, SSOPs, and work instructions Coordinate master schedules with Production and Maintenance Manage allergen control, verification,



and validation activities Analyze trends and lead corrective actions Requirements:

Leadership of sanitation personnel and supervisors Knowledge of food safety and hygiene standards Experience managing chemicals, equipment, tools, and supplies Ability to maintain regulatory and third-party audit readiness Commitment to protected chemical handling and employee practices Apply sanitation leadership, allergen control, SSOP expertise, and root-cause analysis to support Blommer Chocolate Company’s facility performance.

📌 Food Safety Sanitation Operations Manager (Winnipeg)
🏢 Blommer Chocolate
📍 Winnipeg