OEB is a busy, bustling breakfast restaurant hiring cook and dishwasher positions offering 20-30 hours/week. You do need to be a morning person as our days start early, but we close at 3:00pm, leaving your evenings free for time with family or friends. OEB Breakfast Co. has been serving irresistible breakfast fare with an energy and passion since 2008. Award-winning Chef Mauro Martina, has created inspiring dishes made with farm to table ingredients, with an artistic presentation that has resulted in creating a brand that has been deemed the “best breakfast place in Vancouver, Calgary and Edmonton, 2020 Golden Plates Winner, Best Brunch Vancouver” as well as voted one of the “Top 100 Restaurants in Canada” three years in a row.