Job Overview

Duties

- Prepare and cook menu items according to recipes and specifications, ensuring consistency and quality.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety and sanitation standards.
- Assist in food preparation tasks, including chopping, slicing, and marinating ingredients.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Follow all health and safety regulations regarding food handling and preparation.
- Participate in training new kitchen staff on cooking techniques and kitchen protocols.

Experience

- Previous experience in a restaurant or food service environment is preferred.




- Familiarity with food safety practices and proper food handling techniques.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively in a busy kitchen setting.
- A passion for cooking and willingness to learn new skills and techniques.

Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests.

Pay: $18.00-$21.00 per hour

Advantages :

- Discounted or free food

Experience :

- Kitchen: 2 years (required)

Language :

- English (required)

Work Location: In person

📌 Line Cook (Toronto)
🏢 Public Gardens
📍 Toronto