We are looking for a part time line cook to prepare food to the exact specifications of the chef. Line cook duties will consist of assisting the executive and sous chef with their daily tasks and to set up stations for menu.

30- 40 Hours a week

Responsibilities :

- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items.
- Clean up station
- Ensure that food comes out in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards

Requirements :

- At least 3 years of proven cooking experience of the same or related field
- Excellent understanding of various cooking methods, ingredients, equipment and procedures




- Accuracy and speed in doing tasks

Job Types : Full time, Part-time Part-time hours: 30-40 per week

Salary : From $15.50 per hour

Benefits :

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Greater Sudbury, ON: reliably commute or plan to relocate before starting work (preferred)

Experience :

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

📌 Line Cook/prep Cook (Greater Sudbury)
🏢 Trevi Bar E Grill
📍 Greater Sudbury