Gull Harbour Marina and Inn operates a full service state of the art marina and boutique inn. We provide quality accommodations, superior food and beverage services and recreational activities that create lasting memories for our guests within a relaxing and rejuvenating lake front setting.
Role Profile - Cook
Our vision is to provide quality accommodations, superior food and beverage services and recreational activities that create lasting memories for our guests within a relaxing and rejuvenating lake front, marina setting. We provide our guests with efficient and friendly food and beverage service while following the policies and procedures of the company.
Key Responsibilities
- Ensure meals are prepared in a timely manner.
- Ensure that all products received via delivery meet the kitchen specifications.
- Ensure that invoicing is correct as to quantity and quality.
- Prepare and follow daily prep instructions to ensure proper levels on hand and amounts required.
- Clean and organize kitchen at all times. Follow all required checklists and cleaning schedules during and following shifts.
- Assure the proper care and maintenance of all food service equipment.
- Identify equipment needs for food preparation and service.
- Ensure food quality by maintaining high level of cleanliness, organization, storage, and sanitation of food products.
- Maintain a positive attitude that promotes teamwork within the restaurant.
- Other duties as assigned.
Experience and key Attributes
- Passion for food and for producing a great product every day.
- High level of attention to detail.
- Remains calm under pressure.
- Ability to organize, plan.
- Excellent verbal & written communication skills.
- Product Knowledge.
- Ability to maintain sense of urgency and keep momentum.
- High level of self confidence.
- Sincere desire to do a great job.
- Accountability - own the guest experience.
- Integrity - we conduct ourselves honestly and respectfully.
- Gratitude - for the opportunity to impact lives positively.
- Adaptability - seek opportunities to improve the value we provide.
Required Qualifications
- Combination of relevant education and work experience.
- Graduate or participant in a Culinary program an asset.
- Must be eligible to legally work in Canada.
- Must be willing to work in a remote location (2 hours north of Winnipeg)
Join us and be on a team that creates lasting memories for our guests and customers, rewarding work for our employees, value to our shareholders and lasting sustainability, while protecting our environment.
Benefits :
- Vacation & paid time off
- Flexible working hours
- On site accommodation available
- Casual dress
- In office parking