Job Summary

Duties

- Food preparation and cooking activities in the kitchen
- Ensure all meals are prepared in accordance with recipes, standards, and safety regulations
- Oversee food safety protocols, including hygiene standards and storage procedures
- Assist with meal planning, portion control, and presentation to ensure consistency
- Train and mentor junior kitchen staff on culinary techniques and safety practices
- Coordinate with front-of-house staff to ensure timely service delivery
- Maintain cleanliness and organisation of the kitchen environment
- Monitor inventory levels and assist with stock ordering as needed
- Implement quality control measures to uphold the organisation’s culinary standards

Requirements :

- Proven experience in food preparation, cooking, or a similar culinary role
- Strong knowledge of food safety regulations and best practices




- 3-5 years experience working in a restaurant or professional kitchen environment
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Good communication skills and a professional attitude towards service delivery
- Relevant culinary qualifications or certifications are desirable but not essential

This role offers an exciting opportunity for a passionate culinary professional to contribute to a dynamic team while advancing their career within the hospitality industry.

Additional benefits include vacation pay, weekly tips and yearly bonus based on performance.

Job Types : Full-time, Permanent

Pay: $16.00-$18.00 per hour

Perks :

- In office parking
- Store discount

Work Location: In person

📌 Line Cook/prep Cook (Winnipeg)
🏢 Original Georges Burgers and Subs
📍 Winnipeg